Tag: personal chef
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Gourmet on GameDay Part III: Lamb Lollipops
Lamb and lollipops, you say? It’s true! These bone-in, savory delights do resemble lollipops because they were carved from a New Zealand rack of lamb by our very own Chefski. He marinated these culinary creations in a luscious combination of balsamic vinegar, olive oil, garlic, basil, mint, and thyme and then grilled them up GameDay…
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Gourmet on GameDay, Part II: Buffalo Chicken Dip
Chefski and I continued our culinary journey together as he put a gourmet spin on a GameDay favorite and also inadvertently taught me a mother sauce of French cooking (Béchamel)! Our buffalo chicken dip began with a roux, which is comprised of equal parts butter and flour. The roux was then transformed into a Béchamel…
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Gourmet on GameDay
As you can see in this segment, I was at a loss for words while observing Chefski in his element and sampling his gourmet take on GameDay fare! This was also my first experience with pierogis and I have to say, it was an absolute treat! The caramelized onion with thyme and that imperial oatmeal stout combined with…
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