Tag: indianapolis
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Celebrating Haitian Culture: A Journey Through the Haitian Association of Indiana
Join us on IN the Loop TV Show as we delve into the vibrant world of the Haitian Association of Indiana. This special TV segment uncovers the heart and soul of the Haitian community, showcasing their exhilarating dance, traditions, and spirited stories. Tune in as we explore the Haitian Association’s journey, their efforts to promote…
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Superheroes Unite: Indiana Comic Convention Extravaganza
Join us as we dive into the vibrant and exciting world of Indiana Comic Convention! Experience the magic of comics, cosplay, and captivating discussions as we celebrate the best of pop culture in this unforgettable segment.
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Lux & Ivy: Sustainable Fashion and Local Artistry in the Heart of Indy
Join us as we explore Lux & Ivy, a sustainable fashion haven offering vintage clothing, local artisan accessories, and ethically produced items. In this exclusive interview, store owner Sara Baldwin shares her passion for eco-friendly fashion and the positive impact her store has on the community.
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Introduction to Renée Michelle Merrifield
Renée Michelle Merrifield is fashion model, adventurer, voice teacher and singer / songwriter currently singing with the Jim Irsay Collection and the band Dude!
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Introduction to Jason Aaron, executive producer
Jason Aaron is a TV / Video / Podcast producer who has been creating professional content since 1997 not only in the midwest but across the United States.
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Season 2 premiere
We have officially launched season 2 of the IN the Loop TV Show with your host Renée Merrifield and executive producer, creator, and Co-host, Jason Aaron. Buckle up as we feature 4 highly produced segments: Season 1 recap, the Route For The Brave Walk Across America, Sizzle Reel for Jason Aaron, and Sizzle Reel for…
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Gourmet on GameDay Part III: Lamb Lollipops
Lamb and lollipops, you say? It’s true! These bone-in, savory delights do resemble lollipops because they were carved from a New Zealand rack of lamb by our very own Chefski. He marinated these culinary creations in a luscious combination of balsamic vinegar, olive oil, garlic, basil, mint, and thyme and then grilled them up GameDay…
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