Tag: food
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Gourmet on GameDay Part III: Lamb Lollipops
Lamb and lollipops, you say? It’s true! These bone-in, savory delights do resemble lollipops because they were carved from a New Zealand rack of lamb by our very own Chefski. He marinated these culinary creations in a luscious combination of balsamic vinegar, olive oil, garlic, basil, mint, and thyme and then grilled them up GameDay…
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A Taste of Morocco in Indianapolis
Sweet and savory is the name of the game in Morocco, evoking thoughts of lush fabric textures in jewel tones draping across interiors of distinct architecture. Morocco is a cultural crossroads and that’s reflected in its food with identifiable elements of Iberian, Mediterranean, North African Jewish, and Berber cuisine. Chef Anas Sentissi channels that storied…
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A Little Taste of Italy
Hearty family recipes fill the menu at Iozzo’s Garden of Italy, a storied spot south of downtown. I have driven past the restaurant over the years in the unassuming location just south of downtown. I was very excited to experience the restaurant for the first time and learn what delicious delights existed inside the beautiful brick…
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The Sounds of Summer.
Growing up in the Hoosier Heartland, I’ve been to my fair share of auto races. But whether NASCAR, MotoGP, or Formula-1, nothing compares to that Memorial Day Weekend tradition of packing up the car and making the trek to the Indianapolis Motor Speedway for the greatest spectacle in racing, the annual running of the Indianapolis…
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Get Your Motor Going, It’s Track Season
The month of May is always an exciting time in the Hoosier state. As the dogwoods bloom and the ice cream trucks return to make their lazy circuits around local neighborhoods, the luckiest Hoosiers are serenaded by Indiana’s true sounds of summer echoing from the hallowed grounds of the Indianapolis Motor Speedway. Although many Indiana-natives…
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